You will find about 16 Italian restaurants within Maui. Typically located on Maui beaches, they provide view of Hawaiian sunsets and combine hometown Maui sparkle with the unique flavor of Italian dishes. Typically, Maui Italian dining places serve pastas, pizzas, and green salads as well as select Hawaiian foods. However , no one prepares Italian foods like the two top Maui Italian dining places below.
There are only two genuine Italian restaurants, and one of those is the Casanova Italian Restaurant and Deli. Located at 1188 Makawao Avenue, Casanova Italian Restaurant and Deli has been named best food and enjoyment combo by Zagat’s Restaurant Study. Other awards include the Best French fries on Maui, Best Late Night, plus Best Italian Restaurant. The cafe has a sprawling dining area and a lounge deck. There’s also a bar at the end of the dining area. Further, the particular restaurant has a stage and dancing floor for those who want a little more enjoyable at this evening hotspot. Casanova Italian Restaurant and Deli serves home made pastas, organic salads, and woodstove-burned pizzas. The restaurant also offers grilled lamb chops and a selection of delicious desserts such as fruit sorbet and tiramisu.
In Wailua, another award winning Maui Italian restaurant provides gastronomic delight in a wonderful oceanfront setting.
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Capische, located at 555 Kaukahi Street in the south end of the primary building of the Diamond Hawaii Holiday resort and Spa, has already received many recognitions including the Fodor’s Choice eating place by Fodor’s Hawaii 2004, Prize of Excellence by Wine Spectator for 4 consecutive years, and Best All-around Maui Restaurant simply by Maui News 2005 Reader’s Survey. Capische provides an intimate and passionate Italian dining experience. The eating place has nine tables only. Arranged atop a Japanese rock backyard, diners have a view of Maui’s south shore, sunsets, and Maui’s surrounding islands.
There’s also a martini living room where guests can enjoy vodka, gin, or tequila while listening to live piano music. Prepared by award winning Chief cook Brian Etheridge, Wailea’s Capische menus includes quail saltimbocca, foie gras, truffle risotto, and diver’s scallops. Wines and champagne selections are most excellent, and served by the glass and half-bottles.